Easy Fresh Peach Burrata Salad Recipe with Basil and Balsamic – Best Summer No-Cook Salad
This Peach Burrata Salad is a stunning summer dish that brings together juicy ripe peaches, creamy burrata, fresh basil, and a drizzle of balsamic glaze. Ready in just 10 minutes, it’s the perfect no-cook salad for warm days, ideal for entertaining or a light and flavorful meal.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Appetizer, Salad
- Method: No-Cook
- Cuisine: Italian, Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 3 ripe peaches, sliced thinly
- 2 balls burrata cheese (about 4 oz each)
- 1 cup cherry tomatoes, halved (optional)
- 1/2 cup fresh basil leaves
- 2 cups arugula or mixed greens (optional)
- 2 tablespoons extra virgin olive oil
- 1–2 tablespoons balsamic glaze
- 1/4 teaspoon sea salt (or to taste)
- 1/4 teaspoon freshly ground black pepper
Instructions
- Wash peaches and slice into thin wedges. Halve cherry tomatoes if using. Gently tear burrata into pieces.
- Arrange arugula or mixed greens on a serving platter if using. Place burrata in the center or scatter across greens.
- Layer peach slices around or over the burrata. Add cherry tomatoes if desired.
- Tuck basil leaves between peaches and cheese, leaving them whole or lightly torn.
- Drizzle olive oil and balsamic glaze evenly over the salad.
- Season with sea salt and black pepper. Serve immediately for best texture and flavor.
Notes
- Use very ripe peaches for maximum sweetness and juiciness.
- Best served immediately as burrata is most creamy when fresh.
- Can be served as a side dish or light main course.
Nutrition
- Serving Size: 1 serving
- Calories: 275
- Sugar: 10 g
- Sodium: 220 mg
- Fat: 20 g
- Saturated Fat: 9 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 3 g
- Protein: 8 g
- Cholesterol: 45 mg