Easy Dump-and-Bake Chicken Tzatziki Casserole – Quick Mediterranean Family Dinner
An easy, oven-baked casserole featuring tender chicken, Mediterranean vegetables, and creamy tzatziki sauce for a quick and flavorful dinner.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Oven-Baked
- Cuisine: Mediterranean
Ingredients
Scale
- 1 1/2 pounds boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 cup Tzatziki sauce
- 1 cup cherry tomatoes, halved
- 1 cup zucchini, diced
- 1/2 cup red onion, chopped
- 1/2 cup feta cheese, crumbled
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- Salt and black pepper to taste
Instructions
- Preheat oven to 400°F (200°C). Lightly grease a 9×13-inch baking dish with olive oil.
- Add chicken, cherry tomatoes, zucchini, and red onion to the dish.
- Drizzle with olive oil, sprinkle with oregano, salt, and pepper. Toss to combine.
- Spoon Tzatziki sauce evenly over the mixture and gently mix.
- Bake uncovered for 30–35 minutes, until chicken is cooked and vegetables are tender.
- Remove from oven, sprinkle with feta cheese, and serve hot.
Notes
- Adjust seasoning to taste.
- Use fresh or store-bought Tzatziki sauce.
- Ensure chicken pieces are uniform for even cooking.
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 0 g
- Sodium: 0 mg
- Fat: 18 g
- Saturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 11 g
- Fiber: 0 g
- Protein: 40 g
- Cholesterol: 0 mg