Easy Cucumber Strawberry Salad Recipe – Fresh, Healthy Summer Favorite
This cucumber strawberry salad is a fresh, vibrant dish combining crisp cucumber, sweet strawberries, and a light balsamic dressing with mint. It’s quick to make and perfect for a refreshing summer side or appetizer.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cucumber
- 2 cups strawberries
- 1 tablespoon olive oil
- 1 tablespoon balsamic vinegar
- 1 teaspoon honey
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons fresh mint
Instructions
- Slice cucumber into thin rounds and place in a bowl.
- Hull and slice strawberries, then add to the bowl.
- Whisk olive oil, balsamic vinegar, honey, salt, and pepper in a small bowl.
- Pour dressing over fruit and vegetables and toss gently.
- Add fresh mint and mix again.
- Let sit for 5–10 minutes before serving.
Notes
- Best served fresh for maximum crunch and flavor.
- Can be chilled briefly before serving.
- Optional add-ins include feta or nuts for extra texture.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 110
- Sugar: 8 g
- Sodium: 120 mg
- Fat: 5 g
- Saturated Fat: 0.5 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 14 g
- Fiber: 3 g
- Protein: 2 g
- Cholesterol: 0 mg