Easy Cucumber and Dill Pinwheels – Best Creamy No-Cook Appetizer Recipe
Cucumber and Dill Pinwheels are a refreshing appetizer made with cream cheese, ranch seasoning, fresh dill, and crisp cucumber wrapped in soft flour tortillas.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 15 minutes
- Yield: 24 pinwheels 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 oz dry ranch seasoning packet
- 4 large flour tortillas
- 2 tsp fresh chopped dill
- 1 medium cucumber, sliced thin
Instructions
- Chop dill and thinly slice cucumber evenly.
- Mix cream cheese with ranch seasoning until smooth.
- Spread mixture evenly over tortillas.
- Sprinkle chopped dill over cream cheese.
- Add cucumber slices evenly across tortillas.
- Roll tightly into logs.
- Wrap and chill for at least 1 hour.
- Slice into pinwheels and serve.
Notes
- Use flavored cream cheese for extra taste.
- Chill before slicing for cleaner cuts.
- Can be made a day ahead.
- Add extra vegetables for crunch if desired.
Nutrition
- Serving Size: 1 pinwheel
- Calories: 80
- Sugar: 1 g
- Sodium: 150 mg
- Fat: 6 g
- Saturated Fat: 3.5 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 15 mg