Easy Crockpot Chicken Alfredo Recipe – Creamy Homemade Comfort Food Dinner
This Crockpot Chicken Alfredo is creamy, rich, and packed with tender shredded chicken simmered in a velvety Parmesan garlic sauce. Tossed with fettuccine pasta and slow-cooked to perfection, it’s the ultimate comfort food dinner that’s easy to prepare and full of classic Alfredo flavor.
- Prep Time: 10 minutes
- Cook Time: 6 hours 30 minutes
- Total Time: 6 hours 40 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Slow Cooker
- Cuisine: Italian-American
Ingredients
Scale
- 4 boneless skinless chicken breasts
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 tsp Italian seasoning
- Salt to taste
- Black pepper to taste
- 8 oz fettuccine pasta
- Fresh parsley, chopped for garnish
Instructions
- Place chicken breasts into the slow cooker.
- In a bowl, mix heavy cream, chicken broth, Parmesan cheese, garlic, Italian seasoning, salt, and black pepper until well combined.
- Pour the mixture over the chicken in the slow cooker.
- Cover and cook on low for 6 to 7 hours or on high for 3 to 4 hours until chicken is tender.
- About 30 minutes before serving, cook fettuccine according to package instructions. Drain and set aside.
- Shred the chicken directly in the slow cooker and stir into the sauce.
- Add cooked fettuccine and toss gently until fully coated.
- Garnish with fresh parsley and serve warm.
Notes
- Add broccoli or spinach for extra texture and nutrition.
- Use penne or linguine instead of fettuccine for variety.
- Freshly grated Parmesan provides the smoothest Alfredo sauce.
- Store leftovers in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 bowl
- Calories: 620
- Sugar: 2 g
- Sodium: 690 mg
- Fat: 30 g
- Saturated Fat: 17 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 42 g
- Fiber: 2 g
- Protein: 48 g
- Cholesterol: 150 mg