Easy Creamy One-Pot Beef and Potato Casserole – Cozy Family Dinner Recipe
This Creamy One-Pot Beef and Potato Casserole is a hearty, comforting baked dish with seasoned ground beef, thinly sliced potatoes, and a creamy mushroom sauce topped with melted cheddar cheese.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: 6 servings 1x
- Category: Casseroles
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef
- 1 small onion, chopped
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
- 2 cups thinly sliced potatoes
- 1 can cream of mushroom soup (10.5 oz)
- 1/2 cup milk or heavy cream
- 1/2 cup sour cream
- 1 1/2 cups shredded cheddar cheese
- Fresh parsley
Instructions
- Preheat oven to 375°F (190°C).
- Brown beef with onion, salt, pepper, and paprika.
- Mix soup, milk, and sour cream until smooth.
- Layer beef in baking dish, then potatoes.
- Pour sauce over potatoes evenly.
- Top with cheddar cheese.
- Cover and bake 45 minutes.
- Uncover and bake 15 more minutes until golden.
- Rest and garnish with parsley before serving.
Notes
- Slice potatoes thin (about 1/8 inch) for even cooking.
- Leftovers store well up to 4 days refrigerated.
- Can be frozen up to 2 months.
Nutrition
- Serving Size: 1 serving