Print

Easy Creamy Mashed Potato Bowls with Savory French Onion Beef Gravy

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Creamy Mashed Potato Bowls with Savory French Onion Beef Gravy are a rich, comforting meal featuring fluffy mashed potatoes topped with caramelized onion beef gravy and melted mozzarella cheese. A cozy, hearty dish perfect for family dinners.

Ingredients

Scale
  • 1 lb ground beef
  • 1 large yellow onion, thinly sliced
  • 2 tablespoons butter
  • 2 cloves garlic, minced
  • 1 packet French onion soup mix
  • 1 tablespoon Worcestershire sauce
  • 1 cup beef broth
  • 4 cups mashed potatoes
  • 1 cup shredded mozzarella cheese
  • 1 tablespoon olive oil
  • Salt and black pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Heat olive oil and butter in a large skillet over medium heat.
  2. Add sliced onions and cook slowly for 12–15 minutes until caramelized and golden brown.
  3. Stir in garlic and cook for 1 minute until fragrant.
  4. Add ground beef and cook until browned, breaking it apart as it cooks.
  5. Drain excess grease if needed.
  6. Stir in French onion soup mix until well combined.
  7. Pour in Worcestershire sauce and beef broth, then simmer for 5–7 minutes until slightly thickened.
  8. Keep mashed potatoes warm and prepared.
  9. Spoon mashed potatoes into bowls and top with beef onion gravy.
  10. Sprinkle mozzarella on top so it melts from the heat.
  11. Garnish with parsley and black pepper before serving.

Notes

  • Slow cooking the onions is key for deep flavor.
  • Add a splash of cream to mashed potatoes for extra richness.
  • Broil briefly for a golden cheesy top if desired.

Nutrition

Find it online: https://dinner.lillyrecipes.com/easy-creamy-mashed-potato-bowls-with-savory-french-onion-beef-gravy/