Easy Creamy Chicken Lasagna Recipe – White Sauce Spinach Comfort Bake
Creamy Chicken Lasagna made with layers of pasta, tender chicken, spinach béchamel sauce, and ricotta cheese filling baked until golden and bubbly.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 25 minutes
- Yield: 12 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American/Italian
Ingredients
Scale
- 9 lasagna noodles
- 4 cups shredded chicken
- 1 tbsp olive oil
- 1 onion, chopped
- 4 tbsp butter
- 1/3 cup flour
- 2 1/2 cups chicken broth
- 1 1/2 cups half and half
- 5 oz spinach
- 3 cloves garlic
- 15 oz ricotta
- 1 egg
- 1/4 cup parsley
- 1/4 cup parmesan
- 3 cups mozzarella cheese
Instructions
- Cook noodles and prepare chicken.
- Make spinach béchamel sauce by cooking onion, butter, flour, broth, and cream.
- Add garlic and spinach.
- Mix ricotta, egg, mozzarella, parmesan, and parsley.
- Layer noodles, ricotta mixture, chicken, and spinach sauce in a baking dish.
- Repeat layers and top with cheese.
- Bake at 375°F for 45 minutes, then broil until golden.
- Rest before serving.
Notes
- Let lasagna rest before slicing.
- Use rotisserie chicken for convenience.
Nutrition
- Serving Size: 1 slice
- Calories: 337
- Fat: 19g
- Carbohydrates: 24g
- Protein: 18g