Easy Cranberry Pecan Cream Cheese Stuffed Celery Recipe – Healthy Party Snack Idea
Cranberry Pecan Cream Cheese Stuffed Celery is a quick, creamy, and festive snack featuring crisp celery filled with a sweet cream cheese mixture, crunchy pecans, and tart cranberries. It’s an easy no-cook appetizer perfect for parties, holidays, or healthy snacking.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 8 servings 1x
- Category: Snack
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 celery stalks
- 8 ounces cream cheese, softened
- 1/2 cup dried cranberries, chopped
- 1/2 cup pecans, toasted and chopped
- 2 tablespoons honey
- 1 teaspoon vanilla extract
- 1/4 teaspoon cinnamon
- Salt to taste
- Fresh parsley for garnish (optional)
Instructions
- Wash celery stalks thoroughly and cut into 3–4 inch pieces, then pat dry.
- Mix cream cheese, cranberries, pecans, honey, vanilla, cinnamon, and salt until smooth.
- Fill each celery piece generously with the cream cheese mixture.
- Arrange on a platter and garnish with parsley if desired.
- Serve immediately or refrigerate until ready to eat.
Notes
- Use low-fat cream cheese for a lighter version.
- This can be made ahead and stored in the fridge.
- Adjust sweetness by adding more or less honey.
- Toasting pecans enhances flavor and crunch.
Nutrition
- Serving Size: 1 stuffed celery stick
- Calories: 90
- Sugar: 5 g
- Sodium: 120 mg
- Fat: 7 g
- Saturated Fat: 3 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 7 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 20 mg