Easy Chicken Alfredo Garlic Toast – Creamy Cheesy Comfort Food Dinner Recipe
A delicious twist on traditional garlic toast featuring tender chicken, creamy Alfredo sauce, and gooey mozzarella cheese.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian-American
- Diet: Gluten Free
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1½ cups heavy whipping cream
- 2 cups shredded Parmesan cheese
- 3 cups shredded mozzarella cheese
- 1 package frozen garlic toast
- 3 tablespoons butter
- 2 tablespoons olive oil
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 teaspoon paprika
- Salt and black pepper, to taste
Instructions
- Season chicken with olive oil, garlic powder, onion powder, paprika, salt, and pepper. Sear in skillet until fully cooked (165°F), about 7–10 minutes, then dice.
- In the same pan, melt butter, add cream, and stir in Parmesan cheese. Simmer until smooth and creamy.
- Place frozen garlic toast on a baking sheet. Add mozzarella and cooked chicken on top. Cover with foil.
- Bake at 350°F (175°C) for 10–15 minutes until melted and bubbly.
- Drizzle warm Alfredo sauce over each piece and serve hot.
Notes
- Add red pepper flakes for spice.
- Can substitute chicken with shrimp or vegetables.
- Best served immediately for best texture.
Nutrition
- Serving Size: 1 toast
- Calories: 450
- Sugar: 1 g
- Sodium: 800 mg
- Fat: 30 g
- Saturated Fat: 15 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 25 g
- Cholesterol: 90 mg