Easy Cheesy Zucchini Breadsticks – Low-Carb Veggie Snack or Side
These Cheesy Zucchini Breadsticks are a low-carb, veggie-packed twist on a classic favorite! Golden, cheesy, and crisp, perfect for appetizers, snacks, or sides. Serve with marinara or ranch for dipping.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Appetizer
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 2 medium zucchinis (about 2 cups shredded)
- 2 large eggs
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup shredded mozzarella cheese for topping
- Optional: fresh parsley or basil for garnish
Instructions
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Shred zucchini and squeeze out excess liquid using a towel or cheesecloth.
- In a large bowl, mix zucchini, eggs, 1/2 cup mozzarella, Parmesan, garlic powder, Italian seasoning, salt, and pepper until well combined.
- Spread mixture on the baking sheet into a thin rectangle and bake 20–25 minutes until golden and firm.
- Remove from oven, sprinkle 1 cup mozzarella on top, and return to oven 5–7 minutes until melted and bubbly.
- Let cool slightly, slice into breadsticks, garnish if desired, and serve with dipping sauce.
Nutrition
- Serving Size: 1 breadstick