Easy Cheesy Chicken Crescent Bake Recipe – Creamy Homemade Comfort Dinner
Cheesy Chicken Crescent Bake is a cozy, comforting dish made with tender chicken wrapped in flaky crescent rolls and baked in a creamy, cheesy sauce until golden, bubbly, and irresistible. It’s an easy, crowd-pleasing meal perfect for busy nights or gatherings.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 to 6 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups cooked chicken, shredded or chopped
- 1 tube refrigerated crescent rolls (8-count)
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup milk
- 1 cup shredded cheddar cheese, divided
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp black pepper
- Optional: chopped parsley for garnish
Instructions
- Preheat oven to 375°F and grease a 9×13-inch baking dish.
- Unroll crescent dough and place chicken and a bit of cheese on each triangle. Roll up and place seam-side down in dish.
- Whisk together cream of chicken soup, milk, garlic powder, onion powder, and pepper until smooth.
- Pour sauce evenly over crescent rolls.
- Top with remaining cheddar cheese.
- Bake 25–30 minutes until golden and bubbling.
- Rest 5 minutes before serving.
Notes
- Serve with salad, roasted vegetables, or tomato soup.
- Add hot sauce or sriracha for extra flavor.
- Great for meal prep or potlucks.
Nutrition
- Serving Size: 1 serving
- Calories: 430
- Protein: 20 g