Easy Cheeseburger Stuffed Tater Cones – Crispy, Cheesy Comfort Food Dinner Idea
Cheeseburger Stuffed Tater Cones are a fun and creative twist on classic burgers, combining crispy tater tots with a savory beef filling and cheesy goodness.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 pound ground beef
- 1 small onion, finely chopped
- 6 slices bacon, cooked and crumbled
- 1 tablespoon ketchup
- 1 tablespoon yellow mustard
- Kosher salt, to taste
- Black pepper, to taste
- 24 frozen tater tots
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- Optional toppings: pickles, tomatoes, lettuce, extra bacon, burger sauce
Instructions
- Preheat oven to 400°F (204°C).
- Bake tater tots until crispy.
- Cook beef and onion, then mix in ketchup and mustard.
- Shape tots in muffin tin and rebake to form cones.
- Mix beef with bacon and cheeses.
- Fill cones with mixture and bake until melted.
- Serve with toppings.
Notes
- Season beef with garlic or onion powder for extra flavor.
- Any cheese blend works well.
- Can be prepped ahead and reheated.
Nutrition
- Serving Size: 2 cones
- Calories: 450
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 30 g
- Saturated Fat: 12 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 3 g
- Protein: 25 g
- Cholesterol: 85 mg