Easy Brown Sugar Rhubarb Cookies Recipe – Soft, Sweet, and Slightly Tangy
Brown Sugar Rhubarb Cookies are soft, lightly spiced cookies with tender rhubarb pieces and a hint of cinnamon. Perfect for a snack or dessert.
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Total Time: 24 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup light brown sugar
- 1/2 cup butter, softened
- 1 teaspoon vanilla extract
- 1 large egg
- 1 3/4 cups all-purpose flour
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 cup finely diced rhubarb
Instructions
- Preheat oven to 375°F.
- Beat brown sugar, butter, vanilla, and egg until creamy.
- Mix in flour, cinnamon, salt, baking soda, and baking powder until dough forms.
- Fold in rhubarb.
- Scoop dough into 1-inch balls on a parchment-lined baking sheet.
- Bake 12-14 minutes. Cool 2 minutes on sheet, then transfer to wire rack.
Notes
- Adjust flour depending on rhubarb moisture. Store in airtight container up to 3 days or freeze up to 30 days.
Nutrition
- Serving Size: 1 cookie
- Calories: 106
- Sugar: 8.98 g
- Sodium: 116 mg
- Fat: 4.14 g
- Saturated Fat: 2.51 g
- Unsaturated Fat: 1.63 g
- Trans Fat: 0 g
- Carbohydrates: 16.29 g
- Fiber: 0.38 g
- Protein: 1.3 g
- Cholesterol: 17.92 mg