Easy Blueberry Pistachio Spring Salad – Fresh, Colorful & Healthy Recipe
This Blueberry Pistachio Spring Salad is a fresh and vibrant mix of greens, blueberries, pistachios, feta, and a honey-balsamic dressing, perfect for a light meal or side dish.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American, Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 2 cups mixed salad greens
- 1 cup fresh blueberries
- 1/2 cup shelled pistachios
- 1/4 cup crumbled feta cheese
- 1/4 cup red onion, thinly sliced
- 1/4 cup olive oil
- 2 tbsp honey
- 1 tbsp balsamic vinegar
- 1 tsp Dijon mustard
- 1/4 tsp salt
- 1/4 tsp black pepper
Instructions
- Wash and dry salad greens, then place in a bowl.
- Add blueberries, pistachios, feta, and sliced red onion.
- Whisk olive oil, honey, balsamic vinegar, Dijon mustard, salt, and pepper in a small bowl.
- Pour dressing over salad and toss gently to combine.
- Serve immediately or chill briefly before serving.
Notes
- Use dry greens for best texture.
- Toss gently to avoid crushing blueberries.
- Store undressed salad for freshness.
- Best served fresh.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 10 g
- Sodium: 220 mg
- Fat: 18 g
- Saturated Fat: 4 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 3 g
- Protein: 6 g
- Cholesterol: 15 mg