Easy Blueberry Peach Feta Salad Recipe – Fresh, Healthy Summer Favorite
A refreshing summer salad combining sweet peaches, juicy blueberries, crisp greens, and creamy feta cheese, finished with a light honey-lemon dressing. Perfect as a colorful side dish or light meal.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups mixed salad greens
- 1 cup fresh blueberries
- 2 ripe peaches, sliced into thin wedges
- 1/2 cup crumbled feta cheese
- 1/4 cup walnuts, toasted and chopped (optional)
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions
- Wash and dry the blueberries and salad greens.
- Slice peaches into thin wedges.
- Toast and chop walnuts if using.
- In a large bowl, combine greens, blueberries, and peaches.
- Add feta cheese and walnuts.
- Whisk olive oil, lemon juice, honey, Dijon mustard, salt, and pepper until emulsified.
- Drizzle dressing over salad and toss gently.
- Serve immediately or chill for 30 minutes for enhanced flavor.
Notes
- Add extra nuts or seeds for crunch.
- Dressing should be added just before serving if making ahead.
- Can be adapted with seasonal fruits.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10 g
- Sodium: 200 mg
- Fat: 18 g
- Saturated Fat: 4 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 3 g
- Protein: 6 g
- Cholesterol: 15 mg