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Easy Black Bean and Corn Pasta Salad with Creamy Lime Greek Yogurt Dressing

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Healthy Black Bean and Corn Pasta Salad with Creamy Lime Greek Yogurt Dressing, a protein-packed vegetarian dish perfect for meal prep or parties.

Ingredients

Scale
  • 16 oz rotini pasta
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (11 oz) corn, drained
  • 1 cup fresh spinach, chopped
  • ¼ cup fresh cilantro, chopped
  • 1 cup Greek yogurt
  • 2 tbsp olive oil
  • ½ tbsp minced garlic
  • 1 tsp cumin
  • ½ tsp smoked paprika
  • 1 tsp sugar
  • 1 tsp salt
  • Juice of 2 limes
  • ½ cup mayonnaise (optional)

Instructions

  1. Cook pasta according to package instructions, then rinse under cold water and drain.
  2. In a bowl, mix Greek yogurt, olive oil, garlic, cumin, paprika, sugar, salt, and lime juice until smooth.
  3. Add pasta, black beans, corn, spinach, and cilantro. Mix until fully coated.
  4. Adjust seasoning with salt, pepper, or more lime juice if needed.
  5. Serve immediately or chill before serving.

Notes

  • Dressing will absorb into pasta over time, making it less creamy.
  • Add mayonnaise for a richer, creamier texture.

Nutrition

Find it online: https://dinner.lillyrecipes.com/easy-black-bean-and-corn-pasta-salad-with-creamy-lime-greek-yogurt-dressing/