Easy Best White Chicken Chili Tacos – Creamy Homemade Family Dinner Idea
Delicious Best White Chicken Chili Tacos recipe with step-by-step instructions.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 47 minutes
- Yield: 7 servings 1x
- Category: Dinner
- Method: Baked
- Cuisine: American
Ingredients
Scale
- For the sauce:
- 1/4 cup sour cream (room temperature)
- 1 tbsp canned green chilis, finely chopped
- 1/4 tsp ground cumin
- Salt to taste
- 1.5 tbsp all-purpose flour
- 1/4 tsp chili powder
- Black pepper to taste
- 1/2 cup skim milk
- 1/2 cup chicken broth
- 1 tbsp unsalted butter
- For the filling:
- 1/4 cup green onions, thinly sliced
- 8 oz shredded chicken, cooked
- 3/4 cup frozen corn
- For assembly:
- 14 small corn tortillas
- 3.5 oz shredded mozzarella cheese
Instructions
- Preheat oven to 400°F. Prepare ingredients as described.
- Melt butter in a saucepan, whisk in flour, cook 1 minute to form a roux.
- Gradually whisk in milk and chicken broth, then add sour cream until smooth.
- Add cumin, chopped green chilis, chili powder, salt, and pepper. Simmer 3–5 minutes until thickened.
- Combine chicken, corn, and green onions in a bowl. Pour sauce over and mix well.
- Warm tortillas, fill with chicken mixture, sprinkle with cheese, and fold.
- Arrange tacos on a baking sheet and bake 12–15 minutes until cheese melts and edges turn golden. Serve immediately.
Notes
- Room temperature sour cream blends smoothly without curdling.
- Do not over-reduce sauce as it thickens while cooling.
- Warm tortillas to prevent cracking.
Nutrition
- Serving Size: 1 serving
- Calories: 1200