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Easy Beet Feta Salad with Cucumber and Dill – Fresh Mediterranean Side Dish

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A refreshing and flavorful Beet Feta Salad with Cucumber and Dill, perfect for a light meal or side dish.

Ingredients

Scale
  • 1 tbsp fresh lemon juice
  • 1/2 tsp kosher salt
  • 3 tbsp extra-virgin olive oil
  • 2 cups roasted or canned beets, diced
  • 1 medium cucumber, sliced
  • 4 oz feta, crumbled
  • 1/4 cup fresh dill, chopped

Instructions

  1. Whisk lemon juice and salt together, then slowly add olive oil to form a vinaigrette.
  2. Toss beets with half the dressing and let marinate.
  3. Add cucumber, feta, dill, and remaining dressing. Toss gently and serve.

Notes

  • Add nuts or seeds for extra crunch.
  • Can be prepared ahead and refrigerated.
  • Optional additions: avocado or extra herbs.

Nutrition