Easy Beet Feta Salad with Cucumber and Dill – Fresh Mediterranean Side Dish
A refreshing and flavorful Beet Feta Salad with Cucumber and Dill, perfect for a light meal or side dish.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 1 tbsp fresh lemon juice
- 1/2 tsp kosher salt
- 3 tbsp extra-virgin olive oil
- 2 cups roasted or canned beets, diced
- 1 medium cucumber, sliced
- 4 oz feta, crumbled
- 1/4 cup fresh dill, chopped
Instructions
- Whisk lemon juice and salt together, then slowly add olive oil to form a vinaigrette.
- Toss beets with half the dressing and let marinate.
- Add cucumber, feta, dill, and remaining dressing. Toss gently and serve.
Notes
- Add nuts or seeds for extra crunch.
- Can be prepared ahead and refrigerated.
- Optional additions: avocado or extra herbs.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 5 g
- Sodium: 400 mg
- Fat: 14 g
- Saturated Fat: 4 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 14 g
- Fiber: 3 g
- Protein: 5 g
- Cholesterol: 20 mg