Easy Beef and Rotini in Garlic Parmesan Sauce – Creamy One-Pot Pasta Dinner Recipe
A delicious and creamy Beef and Rotini dish cooked in a rich garlic Parmesan sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 12 oz rotini pasta
- 4 cups beef broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 2 tbsp olive oil or butter
- 1 tsp Italian seasoning
- Salt and pepper, to taste
- Chopped parsley (optional, for garnish)
Instructions
- Heat olive oil or butter in a large pot over medium heat. Cook ground beef with salt, pepper, and Italian seasoning until browned, about 5–7 minutes. Drain excess fat.
- Add minced garlic and cook 1–2 minutes until fragrant.
- Pour in beef broth and heavy cream. Add uncooked rotini and stir. Bring to a boil, then reduce heat and simmer 10–12 minutes until pasta is tender.
- Stir in Parmesan cheese until melted and creamy.
- Serve warm, topped with parsley if desired.
Notes
- Can be doubled for larger servings.
- Add spinach or mushrooms for extra nutrition.
- Store leftovers in fridge up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 3 g
- Sodium: 800 mg
- Fat: 35 g
- Saturated Fat: 15 g
- Unsaturated Fat: 18 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 2 g
- Protein: 30 g
- Cholesterol: 100 mg