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Easy Bang Bang Salmon Bites Bowls – Crispy, Creamy, Flavor-Packed Meal Prep Recipe

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These Bang Bang Salmon Bites Bowls bring a perfect crunch, creamy sauce, and vibrant veggies all in one colorful, crave-worthy dish! Whether you bake or air-fry, these salmon bites stay juicy inside with a golden crisp outside. Drizzled with a sweet and spicy Bang Bang sauce and packed into bowls, they’re perfect for weeknight dinners or meal prep.

Ingredients

Scale
  • Bang Bang Sauce:
  • 1/3 cup plain Greek yogurt or mayonnaise
  • 4 Tbsp sweet chili sauce
  • 2 tsp sriracha
  • For the Salmon Bites:
  • 1 Tbsp avocado oil
  • 1 lb salmon filet, cubed
  • 1/2 cup coconut aminos
  • 1 Tbsp rice vinegar
  • 2 cloves garlic, minced
  • 1 tsp sriracha (optional)
  • 2 tsp toasted sesame oil (optional)
  • For the Bowls:
  • 1 batch Asian cucumber salad
  • 3 cups cooked brown rice
  • 1 head broccoli, chopped
  • 1 avocado, sliced

Instructions

  1. Whisk coconut aminos, rice vinegar, garlic, sriracha, and sesame oil in a bowl.
  2. Cut salmon into bite-sized cubes.
  3. Heat avocado oil in a skillet over medium-high heat.
  4. Sear salmon 2–3 minutes until golden, then flip and cook 1–2 minutes.
  5. Add sauce and simmer until salmon is fully cooked and glazed (about 4–5 minutes total).
  6. Assemble bowls with rice, cucumber salad, broccoli, and avocado.
  7. Add salmon and drizzle with bang bang sauce.
  8. Top with green onions and sesame seeds if desired.

Notes

  • Salmon is done at 145°F internal temperature.
  • For meal prep, store components separately.
  • Adjust spice level by increasing or reducing sriracha.

Nutrition

Find it online: https://dinner.lillyrecipes.com/easy-bang-bang-salmon-bites-bowls-crispy-creamy-flavor-packed-meal-prep-recipe/