Easy Air Fryer Salmon Patties – Crispy, Juicy & Quick Family Favorite
Quick and easy air fryer salmon patties that are crispy on the outside and tender on the inside, packed with flavor.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Air Fryer
- Cuisine: American
Ingredients
Scale
- 14.75 oz canned salmon
- 1 large egg
- 3 tablespoons mayonnaise
- 1/4 cup panko breadcrumbs
- 1 tablespoon lemon juice
- 1/2 teaspoon dried dill
- 1/4 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon chopped parsley (optional)
- Lemon wedges and tartar sauce (for serving)
Instructions
- Spray air fryer basket with oil spray.
- Mix salmon, egg, mayonnaise, breadcrumbs, lemon juice, dill, onion powder, garlic powder, salt, pepper, and parsley in a bowl.
- Form into 4 patties.
- Place in air fryer and spray tops lightly.
- Cook at 390°F for 10–12 minutes until golden and cooked through.
- Serve with lemon wedges and tartar sauce.
Notes
- Remove bones and skin from canned salmon if present.
- Pink salmon works best.
- Do not overcrowd air fryer basket.
- Can be frozen for later use.
Nutrition
- Serving Size: 1 patty
- Calories: 183
- Sugar: 1 g
- Sodium: 472 mg
- Fat: 12 g
- Saturated Fat: 3 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 4 g
- Fiber: 1 g
- Protein: 15 g
- Cholesterol: 70 mg