Easy Air Fryer Fried Avocado – Crispy Golden Snack in 10 Minutes
Air Fryer Fried Avocado is a quick 10-minute recipe with a crispy golden panko crust and a warm, creamy avocado center. It works great as a snack, appetizer, or even stuffed with chicken or tuna salad for a creative twist.
- Prep Time: 3 minutes
- Cook Time: 7 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Appetizer
- Method: Air Fryer
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 ripe avocados, peeled, seeded, and halved
- 3/4 cup seasoned panko breadcrumbs
- Salt and pepper, to taste
- Avocado oil spray or olive oil spray (optional)
- Cilantro lime crema (optional, for serving)
Instructions
- Preheat air fryer to 375°F (190°C).
- Season avocado halves with salt and pepper.
- Press avocados into panko breadcrumbs until fully coated.
- Lightly spray with oil for extra crispiness if desired.
- Air fry for 6–7 minutes until golden brown and crispy.
- Serve immediately with optional cilantro lime crema.
Notes
- Best served fresh for maximum crispiness.
- Store leftovers in an airtight container for up to 3 days.
- Reheat in air fryer for about 2 minutes to restore crunch.
Nutrition
- Serving Size: 1 serving
- Calories: 428
- Sugar: 3 g
- Sodium: 212 mg
- Fat: 31 g
- Saturated Fat: 5 g
- Unsaturated Fat: 24 g
- Trans Fat: 0 g
- Carbohydrates: 37 g
- Fiber: 15 g
- Protein: 8 g
- Cholesterol: 0 mg