Easy 4th of July Trifle Recipe – Best Patriotic Layered Dessert Idea
Our 4th of July Trifle is incredibly versatile and easy to make. It’s the perfect dessert for plenty of holidays and get-togethers and is so easy to customize.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 20 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6.8 ounces instant white chocolate pudding (two 3.4-ounce containers)
- 4 cups cold whole milk
- 14 ounces store-bought angel food cake, cut into cubes
- 16 ounces whipped topping, thawed
- 32 ounces fresh strawberries, sliced
- 18 ounces fresh blueberries
Instructions
- Prepare pudding with cold milk according to package instructions and chill until set.
- In a trifle dish, add a layer of cake cubes at the bottom.
- Spread half of the white chocolate pudding over the cake.
- Layer strawberries and blueberries along the sides and over the pudding.
- Add one container of whipped topping over the fruit layer.
- Repeat layers with remaining cake, pudding, and fruit.
- Top with remaining whipped topping.
- Garnish with strawberries and blueberries on top.
- Refrigerate for at least 1 hour before serving.
Notes
- Pat berries dry before layering to avoid excess moisture.
- Let each layer set before adding the next for clean separation.
- Wipe inside of dish for a cleaner presentation.
- Best served chilled.
Nutrition
- Serving Size: 1 serving
- Calories: 317
- Sugar: 31 g
- Sodium: 851 mg
- Fat: 8 g
- Saturated Fat: 6 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 56 g
- Fiber: 3 g
- Protein: 7 g
- Cholesterol: 11 mg