Cheesy Hamburger Potato Soup – Ultimate Comfort in One Pot
This Cheesy Hamburger Potato Soup is the ultimate comfort food, combining seasoned ground beef, tender potatoes, and melted cheese in a creamy, hearty broth. Perfect for family dinners or cozy nights in.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef
- 1 small onion, diced
- 3 cloves garlic, minced
- 4 cups potatoes, peeled and diced
- 4 cups chicken broth
- 2 cups shredded cheddar cheese
- 1 cup milk
- 1 cup heavy cream
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Sauté onion and garlic until softened, 3–4 minutes.
- Add ground beef, cook until browned, draining excess grease.
- Stir in potatoes and chicken broth. Boil, then simmer 15–20 minutes until potatoes are tender.
- Add milk and cream, heating through without boiling.
- Gradually stir in cheddar cheese until melted and smooth.
- Season with salt and pepper, simmer 5–10 minutes to thicken.
- Serve hot, garnished with extra cheese, bacon bits, or green onions if desired.
Notes
- Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently.
- Optional: Add chopped carrots, celery, or swap ground beef for turkey or sausage for variety.
Nutrition
- Serving Size: 1 bowl
- Calories: 520 kcal
- Fat: 30 g
- Saturated Fat: 12 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 3 g
- Protein: 28 g
- Cholesterol: 100 mg