Cheese-Stuffed Pretzels – Soft, Chewy, and Loaded with Cheese
These homemade cheese-filled pretzels are a delightful twist on the classic snack. Soft, chewy, and bursting with cheesy goodness, perfect for parties or a cozy night in.
- Prep Time: 90 minutes
- Cook Time: 15 minutes
- Total Time: 105 minutes
- Yield: 12 pretzels
- Category: Snack
- Method: Baked
- Cuisine: American
Ingredients
- Coarse sea salt
- Different types of cheese (e.g., mozzarella, pepper jack)
Instructions
- Preheat oven and prepare pretzel dough.
- Fill dough portions with cheese and shape into pretzels.
- Place on a baking sheet and sprinkle with coarse sea salt.
- Bake 12–15 minutes until golden brown and cooked through.
- Let cool slightly before serving.
Notes
- Try different cheeses for filling like mozzarella or pepper jack.
- Best enjoyed fresh, store in airtight container for a couple of days.
- Reheat briefly in oven to restore texture.
Nutrition
- Serving Size: 1 pretzel