Best Garlic Parmesan Crockpot Chicken and Potatoes – Easy Slow Cooker Dinner Recipe
Garlic Parmesan Crockpot Chicken and Potatoes is a comforting slow-cooked dish with tender chicken, baby potatoes, garlic, and Parmesan in a flavorful broth.
- Prep Time: 15 minutes
- Cook Time: 6–7 hours (Low) / 3–4 hours (High)
- Total Time: 6–7 hours
- Yield: 4 servings 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup chicken broth
- 1.5 pounds baby potatoes, halved
- ½ cup grated Parmesan cheese
- 4 cloves garlic, minced
- 1 tablespoon Italian seasoning
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons olive oil
Instructions
- Wash and halve potatoes; mince garlic.
- Season chicken with olive oil, Italian seasoning, salt, and pepper.
- Add potatoes to crockpot, then chicken on top.
- Pour broth and add garlic and Parmesan.
- Cook on low 6–7 hours or high 3–4 hours until chicken reaches 165°F.
Notes
- Do not lift lid during cooking.
- Optional: sear chicken before slow cooking.
- Finish with extra Parmesan if desired.
Nutrition
- Serving Size: 1/4 recipe
- Calories: 350
- Sugar: 3 g
- Sodium: 640 mg
- Fat: 12 g
- Saturated Fat: 4 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 5 g
- Protein: 30 g
- Cholesterol: 80 mg