Best Cheesy Ground Beef-Stuffed Crispy Mashed Potatoes Recipe – Ultimate Comfort Food
Cheesy Ground Beef-Stuffed Crispy Mashed Potatoes are golden, crispy potato shells filled with seasoned ground beef and melted cheese. This indulgent comfort food combines creamy mashed potatoes, savory beef filling, and a crunchy breadcrumb coating for the perfect bite every time—ideal for family dinners or special gatherings.
- Prep Time: 25 minutes
- Cook Time: 25 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 4 large russet potatoes
- 1 lb ground beef
- 1 cup shredded cheese (cheddar, mozzarella, or preferred blend)
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 tsp Italian seasoning
- Salt and pepper, to taste
- 1/4 cup milk
- 4 tbsp butter
- 1 cup breadcrumbs
- Oil for frying
Instructions
- Boil peeled and quartered potatoes in salted water until fork-tender, about 15–20 minutes.
- Brown ground beef with onion and garlic in a skillet until fully cooked.
- Season with Italian seasoning, salt, and pepper, then mix in 1/2 cup cheese.
- Mash cooked potatoes with butter and milk until smooth; let cool slightly.
- Form mashed potatoes into cups, fill with beef mixture, and seal into balls.
- Coat in breadcrumbs and fry in hot oil until golden and crispy.
- Drain on paper towels and serve warm, topped with extra cheese or dipping sauce.
Notes
- Add jalapeños or chili flakes for heat.
- Mix cheese into mashed potatoes for extra richness.
- Can be baked or air-fried as a lighter alternative.
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 4g
- Sodium: 780mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 85mg