Crack Chicken Tenders are crispy, juicy chicken strips coated in a rich mixture of mayonnaise, Parmesan cheese, ranch seasoning, and crushed Ritz crackers. Baked until golden and crunchy, they deliver bold flavor and a satisfying texture in every bite—perfect for quick dinners, snacks, or party appetizers.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb chicken tenders
- 1/2 cup mayonnaise
- 1/2 cup grated Parmesan cheese
- 1 packet ranch seasoning mix
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1 cup crushed Ritz crackers
Instructions
- Preheat oven to 375°F (190°C).
- Line a baking sheet with parchment paper or lightly grease it.
- Mix mayonnaise, Parmesan, ranch seasoning, garlic powder, and onion powder until smooth.
- Coat chicken tenders in the mixture, then press into crushed Ritz crackers.
- Place on baking sheet spaced apart.
- Bake for 20–25 minutes until golden and internal temperature reaches 165°F.
- Let rest slightly before serving.
Notes
- Use panko mixed with Ritz for extra crunch.
- Serve with ranch, honey mustard, or BBQ sauce.
- Broil 1–2 minutes at the end for deeper color and crispiness.
Nutrition
- Serving Size: 2 chicken tenders (approximately 150g)
- Calories: 320
- Sugar: 2g
- Sodium: 900mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg
Find it online: https://dinner.lillyrecipes.com/3576-2/